Title: Orange Whip
Categories: Dessert Jello
Yield: 1 Batch

1	pk	Instant vanilla pudding
		(small box)
1	pk	Orange jello
1	cn	Crushed pineapple, drained
		(large can)
1	cn	Mandarin oranges, drained
9	oz	Cool Whip
2	c	Boiling water

Mix pudding and Jello in a bowl. Add water and mix well. Refrigerate 15 minutes. Add oranges and pineapple. Refrigerate another 15 minutes. Fold in topping. It tastes best when made 1 day ahead. from Randy Rigg, Cooking echo shared with you again by Peg Dietrich, 1/98

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